MAKING YOUR OWN BUTTER

METHOD 1
• You need a jar with a lid (baby food jars)
• Pour cream into the jar.
• Shake the jar continuously to form butter.
• Remove the lump of butter from the jar and wrap it in a tea towel.
• Wring out the tea towel to remove the liquid from the butter.
• Press the butter into a shape and set it in the refrigerator to chill and harden.

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METHOD 2

you need -

• small clear jars with lids
• whipping cream
• strainer
• bowls, spoons, knives
• bread or crackers, salt
  
  1. Fill each jar about half full with room-temperature heavy cream .
  2. Make sure the lid is on tight.
  3. Take turns shaking the jars (not too fast).
  4. A lump of butter should form after about 20-30 minutes of shaking.
  5. Once the butter has formed, pour the mixture into a strainer.
  6. The liquid is the buttermilk.
  7. Rinse the butter under cold water.
  8. Press the butter with spoons to make it smooth.
  9. Add a dash of salt, mix, spread butter on bread or crackers.